Fabricated in our studio by house ceramist, Andrew Kontrabecki, this unique service vessel is an exclusive Palette collaboration. Working closely with Chef Peter Hemsley, Andrew leads the ceramics program at Palette, creating custom wares that are both functional and beautiful. This creative synergy results in truly one-of-a-kind pieces, imbued with a sense of subtle individualism. Due to the handmade nature of this product, each piece has inherent variations and no two are alike.
From roasting garlic to baking brie, the culinary possibilities are endless with the egg tagine, perfect for food and art lovers alike.