Guests can enjoy a cocktail forward lounge space, with a low-lit moody ambiance, and well-appointed seating accommodations for groups up to 12. With a large menu of cocktails, driven by bar manager Trevin Hutchins' personal touch on classically conceived cocktails, guests are encouraged to enjoy liquid curations with a deluxe offering from Chef Pete Hemsley's menu of small and large bites. Highlights on absinthe, vintage champagne, and caviar service. The art curations change frequently, with an emphasis on local talent, providing visual interest for guests to enjoy.