Palette's artful dining experience focuses on Chef Peter J. Hemsley's "Cal-Coastal" cooking style. Taste a wide variety of fresh, quality ingredients harvested by Bay Area purveyors and fishmongers along the California Coast, served on wares distinctly designed by local Bay Area artisans.


Our newly constructed, pet-friendly, redwood-planked outdoor Terrace welcomes you to a dining experience like no other. As a long-term addition to Palette’s eclectic space, guests can enjoy an extensive “al fresco” menu, paired with a sommelier-selected wine list and curated cocktails while social distancing. Guests can stay warm while they dine with space heaters and dry-cleaned, plush blankets.


Guests can enjoy a cocktail forward lounge space, with a low-lit moody ambiance, and well-appointed seating accommodations for groups up to 12. With a large menu of cocktails, driven by bar manager Trevin Hutchins' personal touch on classically conceived cocktails, guests are encouraged to enjoy liquid curations with a deluxe offering from Chef Pete Hemsley's menu of small and large bites. Highlights on absinthe, vintage champagne, and caviar service. The art curations change frequently, with an emphasis on local talent, providing visual interest for guests to enjoy.