Palette's artful dining experience focuses on Chef Peter J. Hemsley's "Cal-Coastal" cooking style. Taste a wide variety of fresh, quality ingredients harvested by Bay Area purveyors and fishmongers along the California Coast, served on wares distinctly designed by local Bay Area artisans.

Our newly constructed, pet-friendly, redwood-planked outdoor Terrace welcomes you to a dining experience like no other. As a long-term addition to Palette’s eclectic space, guests can enjoy an extensive “al fresco” menu, paired with a sommelier-selected wine list and curated cocktails while social distancing.