We will be closed from Aug 16th - 29th for our summer break.

NEW YEAR'S EVE 2021
DINING ROOM
Reserve now
 

5 course tasting menu $150

December 31st, 2021

 
Supplement
 
TSAR NICOULAI SELECT CAVIAR 1OZ $105
TSAR NICOULAI RESERVE CAVIAR 1OZ $135
TSAR NICOULAI GOLDEN RESERVE CAVIAR 1OZ $225
EGGS IN A SHELL, WHITE STURGEON, EGG MIMOSA, SELECT CAVIAR $75
WEST COAST OYSTERS $24 + CAVIAR
 
AMUSE-BOUCHE
 
DUNGENESS CRAB TOAST
 
FIRST COURSE
 
TUNA CARPACCIO, DUCK LIVER MOUSSE, PICKLED SHALLOTS, CHIVE
 
SECOND COURSE
 
FRIED CHINO VALLEY EGG, FORAGED MUSHROOMS, BROCCOLINI
 
THIRD COURSE
 
FISH CASSOULET, CRAB, SWORDFISH BACON, FISH SAUSAGE, BREADCRUMB
 
FOURTH COURSE
 
STEMPLE CREEK BEEF WELLINGTON, CREAMED NETTLES, BEEF JUS
 
~ PRE-DESSERT PALATE CLEANSER ~
 
DESSERT
 
CREME CARAMEL, OLIVE OIL CAKE, ORGEAT ALMOND MOUSSE, LEMON EUCALYPTUS SORBET