Terrace Opening September 18, 2020

Palette's artful dining experience focuses on Chef Peter J. Hemsley's "Cal-Coastal" cooking style. Taste a wide variety of fresh, quality ingredients harvested by Bay Area purveyors and fishmongers along the California Coast, served on wares distinctly designed by local Bay Area artisans.

Coming soon, a newly constructed, pet-friendly, redwood-planked outdoor Terrace. As a long-term addition to Palette’s eclectic space, guests can enjoy an extensive “al fresco” menu, paired with a sommelier-selected wine list and curated cocktails while social distancing. 

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