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Home › Terrace › Terrace Menu
Terrace
Reserve Now
 
Oysters on the half shell with Ossetra sturgeon caviar
Andouille Sausage
Buttermilk fried chicken bites with salmon roe
Pear Tatin
 
bites
5

focaccia, garlic confit, Il Cocuzzolo olive oil

6

marinated olives, confit fennel, rosemary

7

spiced nuts, candied pecans, puffed sorghum

5

nori chips, togarashi

20

+ california big eye tuna, finger lime, candied ginger, furikake

12

Fifth Crow Farms  root vegetable tartare, smoked beets, carrot orange puree, horseradish

16

Root Down Farm buttermilk fried chicken bites, marigold honey, salmon roe, alabama white sauce

14

dungeness crab crostini, english peas, bottarga, mint

15

crispy monterey squid, Star Route Farm carrot giardinera, Lonely Mt. Farm pickled peppers, garlic aioli

48

cheese board, Chef's selection of 3 cheeses, pickles, preserves, crostinis

24

west coast oysters on the half shell, vermouth mignonette

26

wood fired oysters, garlic herb compound butter

 
Caviar
 
85

1oz classic white sturgeon

115

1oz russian osetra

10

+ mini brioche, horseradish cream, shallot, chive

22

+ oysters on the half shell, red vermouth mignonette

 
Starters
 
17

Fifth Crow Farms tokyo turnips, fish garum, garlic breadcrumbs, anchovy aioli, grilled lemon

22

Stemple Creek Ranch lamb meatballs, herby chickpeas, zhoug, greek yogurt, Star Route Farm fennel

21

cold smoked trout, spruce tip vinaigrette, Daily Driver bagel chips, fancy cream cheese

18

Star Route Farm dino kale, Brokaw avocado, achiote pepitas, radish, manchego

21

rabbit agnolotti, thumbelina carrots, snap peas, Iacopi Farms marinated artichokes, parmesan fonduta

21

country pâté, Star Route Farm frisée, pickled carrot, stone ground mustard

19

Front Porch Farm polenta, poached hen egg, Zuckerman Family Farm asparagus, spigarello, chili oil

20

Lonely MT Farm romanesco, boquerones, romesco, golden raisin, black cipollini vinegar

 
Mains
 
34

bay halibut, west coast mussels, Marin Roots Farm bok choy, snow peas, yellow curry

32

kombu black cod “papillote” miso glaze, sushi rice, sake beurre blanc, scallion

25

duck confit tacos, Tierra Vegetables mole, bloody butcher corn tortillas, Tomales Farmstead Creamery koto’la

44

Don Watson grilled lamb, honey glazed carrot, Iacopi Farms english peas, lamb merguez

24

shortrib cheeseburger, Tillamook cheddar, pickled ramp dressing, house dill pickles, fries or salad

29

house smoked andouille, Root Down Farm dirty rice, Lonely Mt. Farm red padron hot sauce

26

Full Belly Farm charred eggplant, beluga lentils, curry pickled summer squash, raita, hazelnut dukkah

68

16oz Stemple Creek Ranch new york strip, grilled gems, confit shallots, soy apple gastrique

60

local rockfish fried whole, Lonely Mt. Farm jimmy nardello pepper harissa, cabbage, cucumber, red onion

 
Dessert
 
12

dark chocolate sacher torte, Yerena farms raspberries

11

citrus rice pudding, mandarin gelee, honey tuile, passion fruit and mandarin sorbet

13

mille feuille, blueberry compote, butter cream, coulis, sorrel

 
Ice Cream + Sorbet
8

Dandelion chocolate sorbet, candied pecans

8

strawberry sorbet rosemary sable, fresh strawberries

8

passion fruit orange sorbet, candied citrus peel

8

vanilla bean ice cream, palmiers

8

lavender rose ice cream, pistachio sable

Executive Chef: Peter J. Hemsley   Chef de Cuisine: Parker Brown   Pastry Chef: Lorena Idrovo
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*20% gratuity will be included on parties of 6 or more

BY PETER J. HEMSLEY

 

816 FOLSOM STREET
SAN FRANCISCO, CA 94107
415-865-0529

Tues-Thurs: 5pm - 9pm
Fri-Sat: 5pm - 10pm

For Inquires, please contact:
General INFO@PALETTE-SF.COM
Press press@palette-sf.com
EMPLOYMENT Careers

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