Executive Chef: Peter J. Hemsley Chef de Cuisine: Parker Brown
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*20% gratuity will be included on parties of 6 or more
Thank you to all our local farmers: Don Watson, Stemple Creek Ranch, Root Down Farm, Lonely Mt. Farm, Start Route Farm, Iacopi Farm, Marin Roots Farm K & J Orchards, Front Porch Farms, Frog Hallow Farm, Brokaw Ranch, Heirloom Organic Farm, Tierra Vegetables Ortiz Family Farm, Tenbrink Farms, Full Belly Farm, Tomales Farmstead Creamery