Terrace

An al fresco dining experience, the Terrace menu has something for everyone, but stays true to seasons and Palette’s relationship with farmers across the Bay Area, and highlighting Chef Peter J Hemsley’s “Cal-Coastal” food ethos, with a strict preference for local and sustainably sourced seafood, and produce and livestock from the coast of California. 

The Terrace accommodates dining throughout the seasons in the security of a protected enclave with all of the service amenities to be expected from a fine dining experience. Spanning over 60 feet, almost the full length of Palette’s wide front sweep, the Terrace can comfortably accommodate 25-30 guests on its raised redwood-planked patio.