An al fresco dining experience, the Terrace menu has something for everyone, but stays true to seasons and Palette’s relationship with farmers across the Bay Area, and highlighting Chef Peter J Hemsley’s “Cal-Coastal” food ethos, with a strict preference for local and sustainably sourced seafood, and produce and livestock from the coast of California. 

The Terrace accommodates dining throughout the seasons in the security of a protected enclave with all of the service amenities to be expected from a fine dining experience. Spanning over 60 feet, almost the full length of Palette’s wide front sweep, the Terrace can comfortably accommodate 25-30 guests on its raised redwood-planked patio.