The à la carte menu presents a diverse selection of seafood and vegetables sourced with a focus on traceability. Choose from a variety of dishes that have been carefully curated to feature what is freshest from our network of fishermen and local purveyors.
Rooted in a deep respect for the ocean, Chef Hemsley's tasting menu highlights his unique "Cal Coastal" cooking ethos. This ever-changing eight course experience responds to the cycles of California’s bounty.
The perfect finish — Executive Pastry Chef Deirdre Balao Rieutort-Louis creates innovative and sumptuous desserts that complement our ocean-centric menus, providing a sweet ending to your meal.
The bar program at Palette is a reflection of Bay Area seasonality, featuring a rotating list of classically inspired cocktails with a unique and modern twist. By utilizing unexplored spirits and uncommon ingredients, our bartenders take pride in introducing novel flavors in an approachable way.
Our wine collection boasts a competitive selection with a focus on biodynamic and
natural wine. The list showcases the myriad noteworthy producers in California, as well
as unique selections from coastal regions around the world. From the old vanguard who
blazed the trail to the new generation making waves, the cellar at Palette holds an expansive
collection with a bottle for every taste.