Menu

March 7th, 2020

 
American Wagyu steak
Caviar Service
Vegetable crudite
Oysters on the half shell with vermouth mignonette
Coal roasted sweet potato, salsa mocha, pickled tomatillo and kotola
Fuji apple tart + house puff pastry
 
12
POACHED EGG, WILTED GREENS, DUCK CONFIT, JUS
15
FRIED ARTICHOKES, STAR ROUTE MEYER LEMON AIOLI
7
WARM MARINATED OLIVES
20/36
OYSTERS, VERMOUTH MIGNONETTE
12
WOOD-FIRED OYSTERS, GARLIC HERB BUTTER
12
SMOKED MT. LASSEN TROUT, CREAM CHEESE
10
PICKLED AND RAW VEGETABLES, GREEN GODDESS
 
100
OSETRA
60
WHITE STURGEON
+20
DELUXE SERVICE
80
CAVIAR AND OYSTERS
 
18
SMOKED BEETS, FULL BELLY FARM ROOT VEGETABLES, HORSERADISH CREAM, QUAIL EGG
14
WOOD-FIRED IACOPI BEANS, PEARL ONION AIGRE-DOUX
12
COASTAL VIEW FARMS GRILLED ASPARAGUS, SCALLOP XO
12
STAR ROUTE FARMS ROASTED CARROTS, GOLDEN SPICED YOGURT
12
BLISTERED SUGAR SNAP PEAS, GREEN GARLIC SHIRO
14
STAR ROUTE LITTLE GEMS, CELERY, WINTER CITRUS, CROUTON
 
22
MONTEREY SQUID, BLACK OLIVE, GREEN GARLIC, PISTACHIO
21
BRANDADE, PINK PEPPERCORN, POTATO CHIP, FLOWERING ROSEMARY
20
PORK BELLY, BROKAW KIWI, CILANTRO, TOASTED SESAME
23
SHELLFISH, COCONUT BROTH, FRIED ALLIUMS, PEANUTS
24
RYE FETTUCCINE, BROCCOLINI, PECORINO, HEN EGG
22
HOUSE SMOKED KIELBASA, SAUERKRAUT, IPA MUSTARD
21
WOOD-FIRED DUNGENESS CRAB, SAGE BROWN BUTTER
 
34
ROOT DOWN FARM CHICKEN ROULADE, RED POLENTA, CRISPY LEEKS
36
AMERICAN WAGYU NEW YORK, GRILLED RED ONION JAM, MAITAKE MUSHROOM, BEEF JUS
33
BIGEYE TUNA, GRILLED CABBAGE, CHERMOULA, MINT
31
OPAH, IACOPI BUTTER BEANS, STAR ROUTE SPIGARILLO, FENNEL
35
DUCK BREAST, RUSSIAN KALE, TURNIP, PICKLED MUSTARD SEED JUS
24
COAL ROASTED SWEET POTATO, SALSA MACHA, PICKLED TOMATILLO, KOTOLA
 
5
FOCACCIA, GARLIC CONFIT
6
RYE, CUTLTURED BUTTER, RAW HONEY
 

Executive Chef: Peter J Hemsley

Chef de Cuisine: Parker Brown

Dessert
 
Dessert
15
LEMON MOUSSE, RICE PUDDING, MATCHA
15
FUJI APPLE TART, HOUSE MADE PUFF PASTRY, VANILLA ICE CREAM
14
FLOATING ISLAND, CHOCOLATE, POMEGRANATE, SESAME
18
CHOCOLATE SOUFFLÉ, PASSION FRUIT COULIS
(Please allow 15 minutes for baking)
 
Ice Cream
8
BUTTERMILK ICE CREAM, CARAMEL PEAR EMPANADA
8
CHOCOLATE SORBET, CACAO ALFAJOR
8
VANILLA ICE CREAM, DANISH BUTTER COOKIE
Bar Menu
 
Bites
12
POACHED EGG, WILTED GREENS, DUCK CONFIT, JUS
7
WARM MARINATED OLIVES
6
FOCACCIA MELT
20/36
OYSTERS, VERMOUTH MIGNONETTE
12
WOOD FIRED OYSTERS, GARLIC HERB BUTTER
15
FRIED ARTICHOKES, STAR ROUTE MEYER LEMON AIOLI
 
Boards
36
CHEF’S SELECTION OF CURED MEATS, LOCAL CHEESES PRESERVES, HOUSE PICKLES
25
FLATBREAD, BECHAMEL, KALE. OLIVES, HEN EGG