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SHELLFISH

CAVIAR SERVICE


DESSERT
Ice Creams / Sorbets
MENU
broccoli dip, kimchi, beef tendon
tempura vegetables, ponzu, spicy mustard
wedge salad, guanciale, smokey blue, horseradish ranch
trout terrine, whipped crème fraîche, herbs
pâté en croûte, stone ground mustard, pickles
rabbit rillettes, pickled chanterelle, dijon
steak tartare, crispy onions, pickled mustard seeds
onion tart, teleeka, thyme
ricotta tortellini, braised chard, bread crumbs
lamb sliders, pickled cucumber, harissa aioli
+ eggplant tempura
smoked sturgeon, crème fraîche, eggs mimosa
Domestic
+ 1oz classic white sturgeon
+ 1oz reserve
+ 1oz golden reserve
Imported
+ 1oz osetra
SHELLFISH
west coast oyster, mignonette (6)
(12)
salt springs mussels, saison beer, tarragon aioli
manila clams, white wine, lemon vinaigrette
grilled monterey bay abalone, ginger, soy
whole dungeness crab, picked and dressed, meyer lemon
shellfish platter, oysters, mussels, clams, abalone, crab
CAVIAR SERVICE
blini, crème fraîche, chive, shallot
1oz
Classic CA white sturgeon
Reserve
Golden Reserve
Osetra
4oz
Classic CA white sturgeon
Reserve
Golden Reserve
Osetra
9oz
pre-order
18oz (500g)
pre-order
35oz (1 kilo)
pre-order
deluxe caviar plate, Smoked sturgeon crème fraîche, eggs mimosa, chives, shallots
DESSERT
eclair
Chocolate caramel
Strawberry cream
Passion fruit
Trio of eclairs
mille-feuille (seasonal inspiration)
baked absinthe alaska, guanaja chocolate sorbet, absinthe meringue
bourbon vanilla
guanaja chocolate sorbet
passion fruit orange sorbet
Absinthe
lavender and rose
white peach
grape Champagne
porcini truffle