Skip to content
Palette
    • Who We Are
    • Careers
    • Terrace
    • Gallery
    • Wine List
    • Dining Experience
    • Menu
    • Cocktails + Beer
    • Wine List
    • Dining Experience
    • Menu
    • Art
  • Blog
    • Gift Card
    • eGift Card
    • Terrace
    • Gallery
  • (415) 865-0529
  • Cart
    • Home Menu
    • Home
    • Who We Are
    • Careers
    • Menu Menu
    • Menu
    • Terrace
    • Gallery
    • Wine List
    • Terrace Menu
    • Terrace
    • Dining Experience
    • Menu
    • Cocktails + Beer
    • Wine List
    • Gallery Menu
    • Gallery
    • Dining Experience
    • Menu
    • Art
  • Blog
    • Gift Cards Menu
    • Gift Cards
    • Gift Card
    • eGift Card
    • Reservations Menu
    • Reservations
    • Terrace
    • Gallery
  • (415) 865-0529
Home › Gallery › Gallery Menu
Gallery
Reserve now
 
 

MENU

12

broccoli dip, kimchi, beef tendon

15

tempura vegetables, ponzu, spicy mustard

16

wedge salad, guanciale, smokey blue, horseradish ranch

18

trout terrine, whipped crème fraîche, herbs

20

pâté en croûte, stone ground mustard, pickles

15

rabbit rillettes, pickled chanterelle, dijon

22

steak tartare, crispy onions, pickled mustard seeds

18

onion tart, teleeka, thyme

21

ricotta tortellini, braised chard, bread crumbs

18

lamb sliders, pickled cucumber, harissa aioli 

5

+ eggplant tempura 

20

smoked sturgeon, crème fraîche, eggs mimosa

Domestic

85

+ 1oz classic white sturgeon

135

+ 1oz reserve 

225

+ 1oz golden reserve 

Imported

115

+ 1oz osetra 

 

SHELLFISH

 
24

west coast oyster, mignonette (6)

46

                                                         (12)

16

salt springs mussels, saison beer, tarragon aioli 

18

manila clams, white wine, lemon vinaigrette

35

grilled monterey bay abalone, ginger, soy

65

whole dungeness crab, picked and dressed, meyer lemon

152

shellfish platter, oysters, mussels, clams, abalone, crab

 

CAVIAR SERVICE

 

blini, crème fraîche, chive, shallot

1oz

85

Classic CA white sturgeon

135

Reserve

225

Golden Reserve

115

Osetra

4oz

295

Classic CA white sturgeon

420

Reserve

700

Golden Reserve

350

Osetra

9oz

pre-order

18oz (500g)

pre-order

35oz (1 kilo)

pre-order

 
20

deluxe caviar plate, Smoked sturgeon crème fraîche, eggs mimosa, chives, shallots

 

DESSERT

eclair

6

Chocolate caramel

6

Strawberry cream

6

Passion fruit

16

Trio of eclairs

12

mille-feuille (seasonal inspiration)  

18

baked absinthe alaska, guanaja chocolate sorbet, absinthe meringue 

 
Ice Creams / Sorbets
 
8

bourbon vanilla

8

guanaja chocolate sorbet

8

passion fruit orange sorbet

12

Absinthe

8

lavender and rose

8

white peach

12

grape Champagne

18

porcini truffle

BY PETER J. HEMSLEY

 

816 FOLSOM STREET
SAN FRANCISCO, CA 94107
415-865-0529

Tues-Thurs: 5pm - 9pm
Fri-Sat: 5pm - 10pm

For Inquires, please contact:
General INFO@PALETTE-SF.COM
Press press@palette-sf.com
EMPLOYMENT Careers

Subscribe for the latest news

Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
  • choosing a selection results in a full page refresh