Situated in front of the open kitchen, the Dining Room draws its energy from the central hearth where Chef Peter Hemsley works to create food experiences that reflect his sensibilities, influences, and personal touch. The dramatic and expansive space invites guests to immerse themselves in a fine dining experience, enjoying ever-changing menus that celebrate the bounty of the California coast.
Hemsley's "Cal Coastal" cuisine philosophy is defined by a love for the Pacific Ocean. Focused primarily on fish and local vegetables, diners can enjoy a seasonal curation of ingredients sourced from some of the top purveyors in the region. Wine pairings create the perfect complement to both menus.