Bar Program

In tandem with our culinary values, the bar program at Palette is a reflection of Bay Area seasonality. Bar Director Trevin Hutchins and Bar Manager Michael Nathan collaborate to create a rotating list of classically inspired cocktails with a unique and modern twist. By utilizing unexplored spirits and uncommon ingredients, our bartenders take pride in introducing unfamiliar flavors in an approachable way. 


With a focus on sustainability, no shortcuts are taken in sourcing and products are only served in their prime. We strive to use every part of what we receive and innovate new techniques in repurposing what could otherwise be considered waste — like a garnish of pineapple ash or dehydrated rhubarb fibers.

Enjoy a casual cocktail or the full offerings of the À la Carte and Tasting Menu. Reservations are recommended for those wishing to dine at the bar, but are not required. Walk-ins are seated on a first come, first served basis.


Featured Cocktail


Root Cocktail: Alberto, 1937

Young & Yonder H.O.B.S. Gin, Fino Sherry, Cocchi Americano Bianco, St Germain Elderflower, Suze Gentian

This cocktail is a fond memory of a beachside walk, it encapsulates the sharp sea air with soft florals flirting with ocean spray.

Walking the line between a martini and a white negroni, this one layers on delicate aromas of sweet elderflower and grassy gentian over a base of Young and Yonder's H.O.B.S. Gin, honoring the distinctively dry heart of a martini with ample lavender, pine and juniper. An aperitivo that is in good company amongst the sand and surf.