west coast OYSTERS on the half shell, vermouth mignonette

salt spring MUSSELS, saison beer, tarragon aioli

manila CLAMS, white wine, lemon vinaigrette

grilled monterey bay ABALONE, ginger, soy

SEAFOOD COCTEL, mexican lager, habanero, charred avocado

california bigeye TUNA poke, finger lime, candied ginger, furikake

+nori chips, togarashi

SEAFOOD PLATTER, chef ’s selection of shellfish and seafood

accompaniments: toasted mini brioche, horseradish cream, shallot, chive

the caviar co. ‘classic’

tsar nicoulai ‘select’

tsar nicoulai ‘reserve’

tsar nicoulai ‘golden reserve’

FOCACCIA, garlic confit, california olive oil

marinated OLIVES, citrus, confit fennel, rosemary

vadouvan spiced candied PECANS, sunflower florentine, puffed sorghum

CHEESE PLATE, chef ’s selection of three cheeses, seasonal preserves and fruit, lavash

smoked BEET TARTARE, carrot orange puree, horseradish, grilled bread

BRUSSEL SPROUTS, chicory, pickled grapes, honey roasted peanuts, crispy garlic

lacinato KALE, farro, candied pecans, apple, buona salute, mustard vinaigrette

roasted SUNCHOKES, chanterelle, bottarga, tarragon, lemon

RAVIOLO, foraged mushroom, black truffle, chives

buttermilk FRIED CHICKEN bites, fish sauce caramel, salmon roe, toasted sesame

crispy PIG EARS, blue moro beans, acorn squash, radish, cilantro

floriani red POLENTA, red wine braised short rib, roasted carrots, lemon pickled turnip

smoked BONE MARROW, onion jam, bitter green salad, grilled bread

grilled CARROTS, yellow curry, lime yogurt, citrus, crispy shallots

DUCK confit tacos, mole, salsa macha, koto’la, escabeche, tierra black tortillas

shortrib CHEESEBURGER, red onion jam, kenne, watercress, fries or salad

squid ink LINGUINE, mussels, clams, shrimp, bird beak chili, savory

kombu BLACK COD “papillote” miso glaze, sake beurre blanc, scallion, sushi rice

charred EGGPLANT, beluga lentils, curry pickled summer squash, sumac raita, hazelnut dukkah

harissa marinated ROCKFISH fried whole, cabbage, red onion, pickles, garlic rice

butcher’s cut STEAK, chimichurri, crispy potatoes

Moscato d’Asti, Elio Perrone, Sourgal, Asti, Piedmont, Italy 2020

Late Harvest Pinot Gris, Robert Sinskey, Carneros, Sonoma, California 2014

Gewürztraminer, Dom. Schlumberger, Vendage Tardives, Alsace, France 2012

Sauternes, Cyprès de Climens, Barsac, Bordeaux, France 2012

Late Harvest Monastrell, Olivares, Dulce, Jumilla, Spain 2017

Tawny Port, Warre’s, Otima, 20 Year, Douro Valley, Portugal MV