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Home › À la Carte Menu
À la Carte Menu
Reserve Now
 
 
 
Oysters and Caviar

(6) 24
(12) 42

Humboldt Kumamoto and
Washington Totten Inlet
mignonette foam, lemon, chive, shallots

(3) 15

Wood Fired Marin Miyagi
meyer lemon, breadcrumbs, bottarga

Caviar and Accoutrements
Tierra Black blini, crème fraîche, eggs mimosa, shallot, chive

75
100
150

1oz. tsar nicoulai classic
1oz. tsar nicoulai reserve
1oz. tsar nicoulai golden reserve

 

21

ROCK FISH CRUDO

black garlic, strawberry, cucumber, macadamia, mint, green almond

25

BIGEYE TUNA TARTARE

california tuna, green garlic naam jim, rangpur, shellfish cracker

16

SMOKED MT. LASSEN TROUT

horseradish panna cotta, seaweed crepe, pickled mustard seed, smoked trout roe

19

LACINATO KALE

farro, candied pecans, apple, buona salute, mustard vinaigrette

20

GLOUCESTER SCALLOP

pickled daikon, citrus beurre blanc, champagne foam, salmon roe

 

26

BREADED ABALONE

garlic scapes, favas, morel, shiso, sansho pepper

21

GRILLED ESCAROLE

preserved lemon, garlic breadcrumbs, dill, clam sauce

29

MONTEREY SPOT PRAWN

turnip cake, spring onion vinaigrette, egg yolk fudge, bone shiro

28

RICOTTA GNUDI

english peas, swordfish prosciutto, parmesan air, lemon

30

RAVIOLO

basil ricotta, egg yolk, blistered cherry tomatoes, garum brown butter, chive

 

29

GRILLED MAITAKE MUSHROOM

ponzu glaze, pickled okra, shrimp XO

37

SEARED BAY HALIBUT

butter bean pureé, fennel, cured black olive, smoked fish nage

38

SQUID INK LINGUINE

mussels, squid, clam, cherry tomato, savory

36

MISO GLAZED BLACK COD

kombu “papillote”, sake beurre blanc, scallion, sushi rice

62

BIGEYE TUNA MEDALLION

parsnip, baby bok choy, red curry, smoked bone marrow

40

KING SALMON ROULADE

swordfish lardo, summer squash, beurre rouge

Chef/Proprietor: Peter Hemsley    Chef de Cuisine: Parker Brown 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*20% gratuity will be included.

816 FOLSOM STREET
SAN FRANCISCO, CA 94107

415-865-0529

TUES-SAT: 5PM - 10PM

 

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General Information:
INFO@PALETTE-SF.COM

Events:
events@palette-sf.com
415-412-8488

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press@palette-sf.com

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