Our menus are dynamic — continually responding to the season and what our network of fishermen and purveyors have available. Depending on what is freshest each day, some items may vary.
Chef/Proprietor: Peter Hemsley Chef de Cuisine: Parker Brown
Sous Chefs: Chris Santopinto, Kandis Otis, Manuel Molina
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*20% gratuity will be included.