Cuisine

Cuisine

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[heading subtitle=”Quality First” ]

 

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Peter’s style is closely related to the French bistronomie, mixing the generosity of traditional family-style cooking and the discipline of
“la haute gastronomie”.
The integrity of the products is central to Chef Peter J. Hemsley’s cooking philosophy and to the cuisine of Palette. All ingredients are sourced from a personal network of local farmers and specialty purveyors. The story behind these ingredients and their quality are a part of what makes his cuisine exceptional.

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[heading subtitle=”Authenticity” ]

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Palette’s cuisine is made remarkable by the translation of exceptional products into deceptively simple dishes. For Peter, simplicity is not the easier path. The research for simplicity is often hard and long, demanding thorough understanding of resources and their origins. Over the years this research has become the underlying theme of Peter’s cooking, challenging him to find a balance between authenticity and the aesthetic.

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