SF Restaurant Week

Be a part of Palette’s first time participating in SF Restaurant Week! For the occasion, we will be serving a three-course dinner menu for $40.40 with a supplemental beverage pairing for $30.

This exclusive menu will include Palette favorites like “Tony’s Tartare,” “Go Fish!” and many more.

Dinner hours are: Tuesday-Thursday 5-9pm; Friday + Saturday 5-10pm.

FIRST COURSE

MONTEREY GLOBE

Monterey Globe Artichoke Fries, Meyer Lemon Mayonnaise

TONY'S TARTARE

Smoked Beets, Cooked, Pickled and Raw Root Vegetables, Quail Egg, Horseradish

GAME OF CHESS

Scallop Crudo, Black Garlic Scallop Sausage, Asian Pear

MAIN COURSE

GO FISH

Branzino, Piperade, Olives Iacopi, Butter Beans, Almonds

PALETTE BREAD

Kale, Black Olive, Bechamel, Hen's Egg

STRONG HEART

House-Made Kielbasa Sauerkraut, IPA Mustard

ROOT DOWN ROTISSERIE FOR 2

Roasted Whole Farm Hen, Garlic Confit, Brussel Sprouts, Chicken Jus

DESSERT

OLIVE OIL CAKE

Cocoa Nibs

CHOCOLATE SORBET