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Weekly Special - Rock Cod Escabeche

Chef Peter J. Hemsley created Palette to showcase his lifelong interest in art through a dining experience. Palette's creative cuisine centers Hemsley's "Cal Coastal" cooking style rooted in fresh, seasonal produce, driven by talented and diverse seafood purveyors along the California Coast.

This week, Chef Peter is showcasing his vibrant Rock Cod Escabeche, a recipe embodying this cooking style, for a limited time on our takeout + delivery menu. With Peach Farm sweet pepper ragu + confit potatoes, this weekly special is a flavorful celebration of California’s seafood suppliers.