Blog

Since the Palette Terrace debuted last month, our new menu has highlighted the newest elevated dining experience our team has created. This exten...

Since we opened, our sommelier Franz Zarate is one of the many hard-working, talented members of our front of house team who continue to inspire o...

Chef Peter J. Hemsley celebrates the end of salmon season with this week's special: Salmon Wellington. This style of cuisine is reminiscent of Ch...