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At The Terrace: Farmers’ Market Tomato Salad
Since the Palette Terrace debuted last month, our new menu has highlighted the newest elevated dining experience our team has created.
This exten...
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Meet Our Sommelier, Franz.
Since we opened, our sommelier Franz Zarate is one of the many hard-working, talented members of our front of house team who continue to inspire o...
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Weekly Special - Salmon Wellington
Chef Peter J. Hemsley celebrates the end of salmon season with this week's special: Salmon Wellington.
This style of cuisine is reminiscent of Ch...
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